Specifications

• 17 gsm.

Uses

• Tissue paper / silk paper gives an elegant presence to food wrapping
• Food wrapping paper
• Sector aimed at: pastry, jewelry, decoration ornaments, shirts, fruits, shoes

Specifications

• 39 grs and 41 g.
• High grease barrier.
• High temperature resistant 2 hrs at 220ªC
• Useful for several times depending on oven temperature and type of product.

Uses

• Baking papers specially indicated for professional use, pastry and restoration.
• Especially indicated for food wrapping.

Specifications

• 39 gsm.
• High greaseproof barrier.
• High temperature resistance.

Uses

• Baking papers specially indicated for domestic use.
• Especially indicated for food wrapping.

Description

The greaseproof paper is used to wrap greasy products, preventing the grease from passing through the paper, this achieving a better appearance to the presentation of the product. Another of the properties of theses papers is that it is breathable paper we get that the wrapped pieces of food, hams, sausages, cheeses, etc., breathe, are preserved better and for a longer time while they are packaged..

Qualities

• PGR 406; middle barrier against grease.
• Natural parchment; high barrier against grease.

Characteristics

• Both qualities are breathable.
• We can supply at any size in sheets or reels.

Specifications

• Superior greaseproof paper.
• From 30 gsm until 50 gsm.
• High greaseproof barrier.
• High resistance to humidity.

Uses

• Noble behavior in the realm of the kitchen and workrooms.
• Multifunctional role in the field of food packaging.